REGENERATIVE AGRICULTURE · NORTHEAST U.S.

Capital and capacity for the regenerative food economy

GRANTS ・ CAPACITY-BUILDING ・ CAPITAL READINESS

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Sorting freshly harvested oysters at Matunuck Oyster Farm in South Kingstown, Rhode Island

Brooklyn Supported Agriculture's distribution space with a Brooklyn Loves Veggies banner and stacked produce crates

Red barn with an American flag and fall harvest decorations on a Northeast farm

Attendees networking at the Food Funded East conference for sustainable food business leaders

WHAT WE DO

Fullerfield provides grants and capacity-building to regenerative agriculture businesses across the Northeast, preparing them to raise the capital they need to grow.

Land & Stewardship

Funding land access, long-horizon tenure, and soil rebuilding so viable farms stay in the right hands.

Brand Growth

Growth capital and market access for Northeast brands putting regenerative food on shelves.

Regional Infrastructure

Backing the meat lockers, flour mills, creameries, and co-pack kitchens that turn what's grown here into what gets eaten here.

Food is Medicine

Connecting healthcare and local agriculture so food for prevention and healing also sustains the farms that grow it.

Who we are

Our Mission

Fullerfield Foundation provides grants and capacity-building support to regenerative agriculture businesses across the Northeast, helping them build the financial systems and track record to raise capital from lenders, investors, and public programs.

Our Vision

We envision a thriving Northeast where regenerative food systems are the economic engine of community prosperity, farmland is stewarded by a diverse generation of farmers, and capital flows freely to businesses building healthy soils, communities, and ecosystems.

Read our Field Notes →

Community members working together in a shared garden

How we work

People standing among rows of crops at Brandon Family Farm

Land & Stewardship

Viable farms, kept in the right hands. We fund land access, long-horizon tenure, the multi-year cost of rebuilding soil, and pathways for beginning farmers.

Shoppers at a local food vendor's stand at a summer farmers market

Brand Growth

Getting regenerative food onto shelves. We back the Northeast brands turning local crops and ingredients into packaged products, with the market access and growth capital to carry them from local favorite to category contender.